I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors...
Author: Susan Feliciano @frenchtutor
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof dutch oven in your home kitchen. Either...
Author: Sharon Freeze
This is a recipe my mother would call a New England Boiled Dinner. I love how the Kielbasa flavors the vegetables, along with the shallots, garlic and jalapeno. This is a comfort food meal, for sure. Be...
Author: Julia Ferguson
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's retired now, so I don't think he would mind. Now...
Author: Linda Griffith
Oh wow! Cook this thick and hearty stew recipe on a cold winter day and you will have one delicious dinner. Guinness and wine at a lot of depth of flavor to this stew. The stew cooks to a nice thick gravy...
Author: Racquel Sweeney
I was reading several comments below a recipe regarding making the "degree" symbol (°) using the 'Alt' key on your keyboard. It's a helpful thing to know when posting recipes, along with knowing how to...
Author: Family Favorites @Quinnn
Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.
Author: Marsha Gardner
This recipe can be used with sausage and peppers, chicken Parmesan, buffalo chicken, pepperoni and cheese and what ever is your favorite. Have fun!
Author: Laura DiDia
MSG, that flavor enhancer that you either love or hate... Or should I say, that flavor enhancer that you Love to Hate. We are going to discuss what MSG is and various ways to duplicate its savory flavor....
Author: Andy Anderson ! @ThePretentiousChef
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and filling. It is one of my favorite dishes from childhood;...
Author: Monica H
I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old...
Author: Sea Sun
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to...
Author: Ashley Muller
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Author: Joanna Gotwald
The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will...
Author: Lance Washburn
This is a recipe I threw together. I save the olive oil drippings from making green fried tomatoes and keep in the freezer so whenever I want to make Gumbo I use this instead of making a rue, this saves...
Author: Roxanne L Andersen-Bridges @Ershenen
These zucchini boats are a creative way to serve summertime's favorite vegetable. The bacon bread crumb crunch gives the zucchini a nice flavor and texture. They have a nice cheesy buttery flavor. Super...
Author: Traci Coleman @TraciB70
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. This particular recipe you don't fry the eggplant...
Author: Mary Lee
Mom's usual Sunday dinner served with Rigatoni, Cavatelli, Gnocci, Spaghetti or whatever pasta on hand. Real Italian sauce is made with very few ingredients, but so full of flavor. The meat in this recipe...
Author: Annamaria Settanni McDonald
This recipe is from Paula Dean, but I have changed a few things, more like added! My hubby's favorite dinner, but can't feed it to him often, would cause a coronary!
Author: Tamara Minck
A delicious chicken recipe for tonight's dinner. This takes a little time to cook, but it's so easy and very tasty. Serrano chilis definitely bring the heat, but the sour cream adds a tang and creaminess....
Author: Carol Perricone
These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find...
Author: Catherine Cappiello Pappas
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth..... you get the picture. Anything to make it easier...
Author: Patty Ward
I adopted this recipe and changed it up a bit to make it more authentic. I lived in India for more than 5 years and I love Indian food. I was really pleased with the outcome of this recipe. This recipe...
Author: Karen Vandevander @KarenV
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love the mixture of Gouda cheese with the Italian sausage....
Author: Stacey Lawson
THIS RECIPE I MAKE ALL YEAR ROUND...IN THE HOT WEATHER I USE A METAL PAN N MAKE ON THE BARBIE....ALWAYS DELICIOUS :)
Author: Lora DiGs
What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.
Author: Linda Kauppinen
I have been using quinoa for several years now. I am always looking for, or creating new ways to add it to my meals. I made this risotto for a couple of girlfriends the other nite for dinner. I decided...
Author: Dee Stillwell
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot. A perfect hostess gift.
Author: Norma DeRemer @PApride
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
Simple, delicious and interchangeable recipe! This crockpot teriyaki chicken recipe is flavourful and magnificent. I've seen how others make it but I like my version best. It is also a great base for making...
Author: Laura Everett
I was surprised to learn how many of my friends had never tried fresh, homemade creamy mushroom soup. You can literally make it in the same amount time that you can open a can of the same. It's a wonderful...
Author: Family Favorites
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They are always better if they sit overnight and let...
Author: BonniE !
This is a weight watchers recipe and it is absolutely delicious and only 2 points per serving.
Author: SK H @Soos
When my children were teenagers, you never knew how many were going to be coming over for dinner. I came up with this hoagie recipe when I needed to feed a lot of hungry teens in a hurry. They are all...
Author: Elaine Bovender
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
Author: Amanda Michelle
This is a family favorite and a go to dish in a pinch because it is simple to make and everyone loves it.
Author: Joan Hunt
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce)...
Author: Lee DeWald
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings...
Author: Lori Harbin-Combs
The first time I had this... I hesitated to try it.... well not anymore! Since then... I am first in line!!! lol This is one of my favorite pizzas! There is a place in town that makes them... and I order...
Author: Colleen Sowa @colleenlucky7
I've never made risotto, and usually don't order it when I'm in a restaurant because I always try to eat protein and veggies as opposed to a plate of carbs like pasta or rice. However, I was CRAVING carbs...
Author: cassie thornburg @agirlsinger
My Mother-In-Law taught me how to make this over thirty five years ago,it is still one of my favorite recipes to make.
Author: Terri Broviak
This is a real favorite in my house! It is easy to make and doesn't take very long to make. By no means is this a "Low-Calorie" soup, but it really sticks to your ribs and warms you up in cold weather!!...
Author: Cathy Nunn
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!
Author: Amy Leighton @amyjo3210
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy...
Author: Colleen Sowa @colleenlucky7
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of...
Author: Jo Zimny @EmilyJo
My grandfather and grandmother first introduced me to City Chicken during my extended summer visits in the 70's and 80's. They would stop at Risch's Supermarket on Route 356/Pike Road in Sarver Pa., and...
Author: Scott Anderson